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Italian-Style Hoagie
Amazon KitchenSandwiches · 0195515036207

Italian-Style Hoagie

Greenveil's read: consider avoiding. Food health critical · 4 additives of concern.

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Dairy
  • Gluten

Declared on pack via Open Food Facts · updated 1 Mar 2023

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Why it's rated this way

4 additives on this label are on our additives-of-concern list.

  1. Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  2. Butylated hydroxyanisole (BHA)Moderate concernAntioxidant; classified as possibly carcinogenic to humans (animal forestomach tumours).
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Antioxidant; classified as possibly carcinogenic to humans (animal forestomach tumours).
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  3. Butylated hydroxytoluene (BHT)Moderate concernAntioxidant; animal-study tumour/endocrine signals; structurally related to BHA.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Antioxidant; animal-study tumour/endocrine signals; structurally related to BHA.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  4. Calcium propionateMinor concernPropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Propionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Bread53.1%No flag
  • Unbleached enfiched flour26.9%No flag
  • Wheat flour13.5%No flag›
  • Barley malt flour6.7%No flag›
  • Niacin · E3753.4%No flag
  • Reduced iron1.7%No flag›
  • Thiamin mononitrate0.8%No flag›
  • Riboflavin · E1010.4%No flag
  • Folic acid0.4%No flag›
  • Water13.1%No flag›
  • Yeast6.6%No flag›
  • Fully refined soybean oil3.3%No flag
  • Wheat gluten1.6%No flag›
  • Salt0.8%No flag›
  • Granulated sugar0.4%No flag
  • Calcium propionate · E2820.2%Low

    Propionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.

  • To retain freshness0.2%No flag
  • Dough improver23.4%No flag
  • Malted wheat flour11.7%No flag
  • ENZYMES AND 2% and LESS OF ASCORBIC ACID11.7%No flag
  • Ham11.7%No flag
  • Pork5.9%No flag›
  • Water2.9%No flag›
  • Salt1.5%No flag›
  • Sugar0.7%No flag›
  • Vinegar0.4%No flag›
  • Cultured celery powder0.2%No flag
  • Seasalt<0.1%No flag
  • Cherry<0.1%No flag›
  • Italian dressing5.9%No flag
  • Water2.9%No flag›
  • Apple cider vinegar1.5%No flag›
  • Sugar0.7%No flag›
  • Less than 2% of parmesan cheese0.4%No flag
  • Semi skimmed milk0.2%No flag
  • Microbial culture<0.1%No flag
  • Salt<0.1%No flag›
  • Enzyme<0.1%No flag›
  • Vegetable oil0.2%No flag›
  • Canola<0.1%No flag›
  • Soya oil<0.1%No flag›
  • Salt<0.1%No flag›
  • Xanthan gum · E415<0.1%No flag
  • Guar gum · E412<0.1%No flag
  • Spice<0.1%No flag›
  • Acacia gum · E414No flag
  • Dried garlicNo flag›
  • Salami2.9%No flag
  • Pork1.5%No flag›
  • Beef0.7%No flag›
  • Salt0.4%No flag›
  • Dextrose0.2%No flag›
  • Spice<0.1%No flag›
  • Wine<0.1%No flag›
  • Lactic acid starter culture<0.1%No flag
  • Sodium ascorbate · E301<0.1%No flag
  • FlavouringNo flag
  • Sodium nitrite · E250High

    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

  • BHA · E320Moderate

    Antioxidant; classified as possibly carcinogenic to humans (animal forestomach tumours).

  • BHT · E321Moderate

    Antioxidant; animal-study tumour/endocrine signals; structurally related to BHA.

  • Citric acid · E330No flag
  • Lettuce1.5%No flag›
  • Provolone cheese0.7%No flag
  • Pasteurised milk0.4%No flag
  • Lactic ferments0.2%No flag
  • Salt<0.1%No flag›
  • Enzyme<0.1%No flag›
  • Prepared on shared equipment with other foods that contain eggs0.4%No flag
  • Fish0.2%No flag›
  • Milk<0.1%No flag›
  • Peanut<0.1%No flag›
  • Shellfish<0.1%No flag›
  • Soya<0.1%No flag›
  • Tree nutsNo flag›
  • SesameNo flag
  • WheatNo flag›
Show original label text

BREAD (UNBLEACHED ENFICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, YEAST, FULLY REFINED SOYBEAN OIL, WHEAT GLUTEN, SALT, GRANULATED SUGAR, CALCIUM PROPIONATE [TO RETAIN FRESHNESS), DOUGH IMPROVER (MALTED WHEAT FLOUR, ENZYMES AND 2% OR LESS OF ASCORBIC ACID)), HAM (PORK, WATER, SALT, SUGAR, VINEGAR, CULTURED CELERY POWDER, SEASALT, CHERRY POWDER), ITALIAN DRESSING (WATER, APPLE CIDER VINEGAR, SUGAR, LESS THAN 2% OF PARMESAN CHEESE (PART SKIM MILK, CULTURE, SALT, ENZYMES), VEGETABLE OIL (CANOLA AND/OR SOYBEAN OIL), SALT, XANTHAN GUM, GUAR GUM, SPICES, ACACIA GUM, DRIED GARLIC), SALAMI (PORK, BEEF, SALT, DEXTROSE, SPICES, WINE, LACTIC ACID STARTER CULTURE, SODIUM ASCORBATE, FLAVORING, SODIUM NITRITE, BHA, BHT, CITRIC ACID), LETTUCE, PROVOLONE CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES). CONTAINS: WHEAT, MILK MAY CONTAIN SESAME. PREPARED ON SHARED EQUIPMENT WITH OTHER FOODS THAT CONTAIN EGGS, FISH, MILK, PEANUT, SHELLFISH, SOY, TREE NUTS, SESAME AND WHEAT.

Alerts

Declared allergens

This product declares Dairy, Gluten.

Declared on pack via Open Food Facts · updated 1 Mar 2023

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
  • Butylated hydroxyanisole (BHA)Antioxidant; classified as possibly carcinogenic to humans (animal forestomach tumours).
  • Butylated hydroxytoluene (BHT)Antioxidant; animal-study tumour/endocrine signals; structurally related to BHA.
  • Calcium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.

Per-ingredient concern · chemical identity, not food safety

Chemical identity has not been assessed for these 8 ingredients yet.

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

Greenveil proxy cache

Asset write on fetch

Ingredient content

Normalized label parsed

16 items

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