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- Homestyle white bread54.5%—
- Fortified wheat flour27.5%—
- Wheat flour13.5%—›
- Malted garley flour6.8%—
- E3753.4%—
- Reduced iron1.7%—›
- Thiamin mononitrate0.8%—›
- E1010.4%—
- Folic acid0.2%—›
- Water0.1%—›
- Sugar<0.1%—›
- Soya oil<0.1%—›
- Salt<0.1%—›
- Yeast—›
- Calcium proprionate—
- Flour treatment agent—
- Wheat flour—›
- Wheat starch—›
- Enzyme—›
- Salt—›
- Flour treatment agent22.7%—
- Monoglycerides22.7%—›
- E48111.4%—
- Flour treatment agent5.7%—
- Wheat flour2.8%—›
- Diacetyl tartaric acid esters of monodiglycerides1.4%—
- E472e1.4%—
- Enzyme0.7%—›
- E3000.4%—
- E9200.4%—
- E3002.8%—
- Oxidation2.8%—
- Turkey breast1.4%—›
- Breast meat turkey broth0.7%—
- CONTAINS 2% and LESS POTASSIUM LACTATE0.4%—
- Modified food starch0.2%—›
- Salt<0.1%—›
- Sugar<0.1%—›
- Sociumphosphate<0.1%—
- E508<0.1%—
- Pepper—›
- E341—
- Lettuce0.7%—›
- Cheddarsheese0.4%—
- Pasteurised milk0.2%—
- Lactic ferments<0.1%—
- Salt<0.1%—›
- Enzyme<0.1%—›
- E160b<0.1%⚠ Low
- Vegetable pigment<0.1%—
- Mayonnaise0.2%—
- Soya oil<0.1%—›
- Water<0.1%—›
- Eggs<0.1%—›
- Vinegar<0.1%—›
- Contains less n 2% of egg yolks—
- Concentrated lemon juice—
- Salt—›
- Sugar—›
- Dehydrated onion—
- Dried garlic—›
- Paprika—›
- Natural lavor—
- E385—
- Preservative—
- Mustard<0.1%—
- Water<0.1%—›
- Distilled white vinegar<0.1%—
- Mustard seed<0.1%—›
- Salt—›
- Turmeric spices—
- Aoutling wika fog mily<0.1%—
Show original label text
HOMESTYLE WHITE BREAD (ENRICHED WHEAT FLOUR [WHEAT FLOUR, MALTED GARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, WATER, SUGAR, SOYBEAN OIL, SALT, YEAST, CALCIUM PROPRIONATE, DOUGH CONDITIONER [WHEAT FLOUR, WHEAT STARCH, ENZYMES, SALT), DOUGH CONDITIONER [MONOGLYCERIDES], SODIUM STEAROYL LACTYLATE, DOUGH CONDITIONER [WHEAT FLOUR, DIACETYL TARTARIC ACID ESTERS OF MONO-DIGLYCERIDES (DATEM), ENZYME, ASCORBIC ACID, L-CYSTEINE], ASCORBIC ACID [OXIDATION]), TURKEY BREAST (TURKEY BREAST MEAT TURKEY BROTH, CONTAINS 2% OR LESS POTASSIUM LACTATE, MODIFIED FOOD STARCH, SALT, SUGAR, SOCIUMPHOSPHATE, POTASSIUM CHLORIDE, PEPPER, CALCIUM PHOSPHATE), LETTUCE, CHEDDARSHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES AND ANNATTO [VEGETABLE COLOR]), MAYONNAISE (SOYBEAN OIL, WATER, EGGS, VINEGAR, CONTAINS LESS N 2% OF EGG YOLKS, LEMON JUICE CONCENTRATE, SALT, SUGAR, DRIED ONIONS, DRIED GARLIC, PAPRIKA, NATURAL LAVOR, CALCIUM DISODIUM EDTA [TO PROTECT FLAVOR]). MUSTARD (WATER, DISTILLED WHITE VINEGAR, MUSTARD SEED, SALT, TURMERIC SPICES). AOUTLING WIKA FOG MILY
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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