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Chocolat au lait à la banane
Greenveil's read: consider avoiding.
- High
- Chocolat noir fourré 47 % crème confiseur goût vanille ngrédients50%—
- Cocoa paste25%—
- Glucose syrup12.5%—›
- Water6.3%—›
- Vegetable fat3.1%—
- Palm fat1.6%—
- Shea1.6%—
- Butterfat1.6%—›
- Cocoa butter0.8%—›
- Emulsifier0.4%—
- E3220.2%—
- Soya lecithin0.2%—›
- Humectants<0.1%—
- Shop de sorbito<0.1%—
- Contenant du gluten et de fruits coque<0.1%—
- À Conservateur acide sorbique<0.1%—
- Natural vanilla flavouring—
- Dark chocolate—
- Cocoa—›
- De céreales—
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Chocolat noir fourré 47 % crème confiseur goût vanille ngrédients: sucre, pâte de cacao, sirop de glucose, eau, graisse végétale (palme, shea), matière grasse de lait anhydre, beurre de cacao, émulsifiant (lécithines (soja), humectants (shop de sorbito, contenant du gluten et de fruits coque. à Conservateur acide sorbique, arôme naturel de vanille. Chocolat noir: cacao: 46 % minimum. Peut contenir des traces d'oeufs, de céreales
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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