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鮮牛奶、白砂糖、增稠劑(1414、440、406、418)、 乳清蛋白粉、調味劑、濃縮牛奶蛋白粉、德氏乳桿菌保加利亞亞種、唾液鏈球菌嗜熱亞種。
Food health
Per-ingredient concern · chemical identity, not food safety
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