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Planta Plant Protein Cookies & Cream
AmbrosiaProtein Supplement · 0850044928460

Planta Plant Protein Cookies & Cream

Greenveil's read: consider avoiding. Food health critical · 5 additives of concern.

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Gluten
  • Soy

Declared on pack via Open Food Facts · updated 6 Dec 2025

Ingredients

  • Pea Protein51.5%No flag
  • Whole rice protein24.2%No flag
  • Cocoa Powder12.1%No flag
  • Chocolate Crushed Cookie6.1%No flag
  • Flour3%No flag
  • Wheat3%No flag
  • Niacin · E3753%No flag
  • Reduced Iron1.5%No flag
  • Thiamin mononitrate0.8%No flag
  • Riboflavin · E1010.4%No flag
  • Folic Acid0.2%No flag
  • Sugar<0.1%No flag
  • Palm and Palm Kernel Oil<0.1%No flag
  • Cocoa Processed V<0.1%No flag
  • Acidity regulator<0.1%No flag
  • Cocoa pasteNo flag
  • SaltNo flag
  • E500iiNo flag
  • Soya lecithinNo flag
  • Natural flavouringNo flag
  • Coconut Oil BlendNo flag
  • Coconut OilNo flag
  • MaltodeNo flag
  • And Modified Food StarchNo flag
  • Contains 2% and Less Of The followingNo flag
  • Mono- and Diglycerides and Tri-Calcium PhosphateNo flag
  • FlowNo flag
  • AgentNo flag
  • Magnesium Citrate · E345No flag
  • Natural flavouringNo flag
  • Sea SaltNo flag
  • Gum BlendNo flag
  • Cellulose Gum · E466Low

    Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.

  • Xanthan Gum · E415No flag
  • Carrageenan · E407Low

    Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.

  • DiCalciumNo flag
  • MalateNo flag
  • Sucralose · E955Moderate

    Sweetener; emerging genotoxicity concern around the impurity/metabolite sucralose-6-acetate.

  • Sunflower LecithinNo flag
  • E343iiNo flag
  • Iron Bisglycinate ChelateNo flag
  • Calcium phosphates (E341)Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • Magnesium phosphates (E343)Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Show original label text

Pea Protein, Brown Rice Protein, Cocoa Powder, Chocolate Crushed Cookie: (Enriched Flour (Wheat, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Palm And Palm Kernel Oil, Cocoa Processed V, Alkali, Chocolate Liquor, Salt, Sodium Bicarbonate, Soy Lecithin, Natural Flavor), Coconut Oil Blend: (Coconut Oil, Maltode, And Modified Food Starch. Contains 2% Or Less Of The following: Mono & Diglycerides And Tri-Calcium Phosphate (Flow, Agent)), Magnesium Citrate, Natural Flavors, Sea Salt, Gum Blend (Cellulose Gum, Xanthan Gum, Carrageenan), DiCalcium, Malate, Sucralose, Sunflower Lecithin, DiMagnesium Phosphate, Iron Bisglycinate Chelate

Alerts

Declared allergens

This product declares Gluten, Soy.

Declared on pack via Open Food Facts · updated 6 Dec 2025

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • SucraloseSweetener; emerging genotoxicity concern around the impurity/metabolite sucralose-6-acetate.
  • Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • Magnesium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
  • Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.

Per-ingredient concern · chemical identity, not food safety

Chemical identity has not been assessed for these 14 ingredients yet.

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Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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