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America·20049836

BrowniesBrownies

Greenveil's read: looks good.

Food health
Minor
Chemical concern
Not assessed
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  • Chocolate23%—›
  • Chocolate chunk23%—
  • Sugar13.8%—›
  • Cocoa paste4.6%—
  • Cocoa butter2.3%—›
  • Emulsifier1.2%—
  • Soya lecithin1.2%—›
  • Natural vanilla flavouring1.1%—
  • Non hydrogenated vegetable fats14.1%—
  • Palm7.9%—
  • Rapeseed3.1%—
  • Sunflower3.1%—›
  • Sugar13.4%—›
  • Egg12.7%—›
  • Wheat flour10.3%—›
  • Glucose syrup8.3%—›
  • Stabiliser6.9%—
  • E4226.9%—
  • Fat reduced cocoa powder5.6%—
  • Butterfat2.8%—›
  • Corn flour1.4%—›
  • Glucose fructose syrup0.7%—
  • Salt0.4%—›
  • Raising agent0.2%—
  • E500i0.2%—
  • Flavouring<0.1%—
  • Emulsifier<0.1%—
  • Rapeseed lecithin<0.1%—
  • E471<0.1%—
  • Preservative<0.1%—
  • E202<0.1%—
Show original label text

Chocolat 23% [dont pépites de chocolat 7% (sucre, pâte de cacao, beurre de cacao, émulsifiant : lécithine de soja, arôme naturel de vanille)], matières grasses végétales non hydrogénées (palme, colza, tournesol), sucre, oeufs, farine de blé (gluten), sirop de glucose, stabilisant (glycerol), cacao maigre en poudre, beurre concentré (lait), farine de maïs, sirop de glucose-fructose, sel, poudre à lever (carbonate de sodium), arômes, émulsifiants (lécithine de colza, mono et diglycérides d'acides gras), conservateur (sorbate de potassium). Contient : gluten, œufs, soja, lait et produits dérivés. Fabriqué dans un atelier qui utilise : graines de sésame et fruits à coque.

Food health

Nutrition profile and additives of concern

Per-ingredient concern · chemical identity, not food safety

  1. 01COCOACompoundNot assessed
  2. 02SUGARCompoundNot assessed
  3. 03EGGCompoundNot assessed
  4. 04WHEATCompoundNot assessed
  5. 05CORN SYRUPCompoundNot assessed
  6. 06CREAMCompoundNot assessed
  7. 07Corn flourCompoundNot assessed
  8. 08CORN GRAINCompoundNot assessed
  9. 09SALTCompoundNot assessed

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