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America's choice, spicy ranch dressing
Greenveil's read: consider avoiding. Food health critical · 5 additives of concern.
- Critical
Allergens
No allergens listed for this product in our data yet — check the pack.
Checked against the Open Food Facts record · updated 23 Apr 2020
Ingredients
- Soybean oil water77.5%No flag
- Egg yolk distille1.7%No flag
- Contains 2% and less of1.2%No flag
- Cultured low fat buttermilk1.2%No flag
- Natural flavouring1.2%No flag
- Phosphoric acid · E3381.2%Low
Acidulant (colas); high total phosphate intake linked to bone-mineral and renal concerns in some studies.
- Monosodium glutamate · E6211.2%Moderate
Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- Spices xanthan gum1.2%No flag
- E339ii1.2%No flag
- Dehydrated onion1.2%No flag
- Disodium guanylate · E6271.2%Low
Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Disodium inosinate · E6311.2%Low
Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- With potassium sorbate · E2021.2%No flag
- Calcium disodium edta as preservatives1.2%No flag
- Sodium phosphates (E339)Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Show original label text
Soybean oil water, sugar,egg yolk distille , vinegar,contains 2% or less of: salt, cultured low fat buttermilk, natural flavors, phosphoric acid, monosodium glutamate, spices xanthan gum, modified food starch, disodium phosphate, garlic, paprika, dried onion, dried disodium guanylate, disodium inosinate, with potassium sorbate and calcium disodium edta as preservatives.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- Phosphoric acidAcidulant (colas); high total phosphate intake linked to bone-mineral and renal concerns in some studies.
- Sodium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 6 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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