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  3. Vegetable Condensed Soup
Vegetable Condensed Soup
American Beauty·Plant Based Foods And Beverages · 0715001003218

Vegetable Condensed Soup

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
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  • Water52.3%—›
  • Carrots23.9%—›
  • Potatoes11.9%—›
  • Corn6%—›
  • Green beans3%—›
  • Pasta1.5%—
  • Wheat flour0.7%—›
  • Water0.4%—›
  • Egg white0.2%—›
  • E375<0.1%—
  • Ferrous Sulfate<0.1%—›
  • Thiamin mononitrate<0.1%—›
  • E101<0.1%—
  • Folic acid—›
  • Contains less than 2% of—
  • Tomato puree—
  • Water—›
  • Tomato concentrate—
  • Modified food startch—
  • Sugar—›
  • Salt—›
  • Hydrolyzed yeast protein—›
  • E160c—
  • Natural flavouring—
  • E150a—
  • Ammonia caramel (E150C)⚠ Moderate
Show original label text

Water, carrots, potatoes, corn, green beans, enriched pasta (wheat flour, water, egg white, niacin, Ferrous Sulfate, thiamine mononitrate, riboflavin, folic acid, contains less than 2% of: tomato puree (water, tomato paste, modified food startch, sugar, salt, hydrolyzed yeast protein, oleoresin of paprika, natural flavor (caramel color)

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.

Per-ingredient concern · chemical identity, not food safety

  1. 01AQUAHydrationNot assessed
  2. 02CARROTCompoundNot assessed
  3. 03POTATOCompoundNot assessed
  4. 04CORNCompoundNot assessed
  5. 05STRING BEANCompoundNot assessed
  6. 06WHEATCompoundNot assessed
  7. 07ALBUMENCompoundNot assessed
  8. 08FERROUS SULFATECompoundNot assessed
  9. 09THIAMINE NITRATECompoundNot assessed
  10. 10FOLIC ACIDActiveNot assessed
  11. 11SUGARCompoundNot assessed
  12. 12SALTCompoundNot assessed
  13. 13HYDROLYZED YEAST PROTEINCompoundNot assessed

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