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- Wheat flour52.2%—›
- Wheat flour26.4%—›
- E37512.9%—
- Reduced iron6.4%—›
- Mononitrate3.2%—
- E1011.6%—
- Folic acid1.6%—›
- Whole eggs23.9%—
- Soya oil12%—›
- Water6%—›
- Almonds3%—›
- Modified corn starch1.5%—›
- Whey0.7%—›
- E4710.4%—
- Raising agent0.2%—
- E500ii<0.1%—
- E541<0.1%—
- Salt<0.1%—›
- Vital wheat gluten<0.1%—
- Sodium stearyol<0.1%—
- Lactylate<0.1%—
- E491—
- E263—
- Skimmed milk—
- E412—
- E415—
- Poly sorbate 60—
- Natural and artificial flavouring—
- Soya flour—›
- E281—
- Potassium sorbate as a preservative—
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Enriched bleached wheat flour (wheat flour, niacin, reduced iron, mononitrate, riboflavin, folic acid), whole eggs, soybean oil, water, almonds, modified corn starch, whey, mono & diglycerides, leavening (baking soda, sodium aluminum phosphate), salt, vital wheat gluten, sodium stearyol, lactylate, sorbitan monostearate, calcium acetate, non fat milk, guar gum, xanthan gum, poly sorbate 60, natural and artificial flavors, soy flour, sodium propionate and potassium sorbate as a preservative.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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