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- Wheat flour52.3%—›
- Wheat flour26.5%—›
- E37512.9%—
- Reduced iron6.5%—›
- Thiamin3.2%—›
- Mononitrate1.6%—
- E1010.8%—
- Folic acid0.8%—›
- Cocoa powder23.9%—›
- Sugar11.9%—›
- Whole eggs6%—
- Soya oil3%—›
- Water1.5%—›
- Modified food starch0.7%—›
- Whey0.4%—›
- E4710.2%—
- Raising agent<0.1%—
- E500ii<0.1%—
- E541<0.1%—
- E520<0.1%—
- Salt<0.1%—›
- Vital wheat gluten<0.1%—
- Sodium stearyol<0.1%—
- Lactylate—
- E491—
- Calcium 5 acetate—
- Skimmed milk—
- E412—
- E415—
- Natural and artificial flavouring—
- Soya flour—›
- SODIUM 5PROPIONATE and POTASSIUM SORBATE AS A PRESERVATIVE—
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ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE, MONONITRATE, RIBOFLAVIN, FOLIC ACID), COCOA POWDER, SUGAR, WHOLE EGGS, SOYBEAN OIL, WATER, MODIFIED FOOD STARCH, WHEY, MONO AND DIGLYCERIDES, LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE, ALUMINUM SULFATE), SALT, VITAL WHEAT GLUTEN, SODIUM STEARYOL, LACTYLATE, SORBITAN MONOSTEARATE, CALCIUM 5 ACETATE, NON FAT MILK, GUAR GUM, XANTHAN GUM, NATURAL AND ARTIFICIAL FLAVORS, SOY FLOUR, SODIUM 5PROPIONATE AND POTASSIUM SORBATE AS A PRESERVATIVE.
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Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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