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  2. Salted Snacks
  3. American potato salad
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Salted Snacks · 0075217620068

American potato salad

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Potatoes53%—›
  • Salad dressing23.6%—
  • Soya oil11.8%—›
  • Water5.9%—›
  • Corn syrup2.9%—›
  • Distilled vinegar1.5%—›
  • High fructose corn syrup0.7%—›
  • Modified food starch0.4%—›
  • Egg yolks0.2%—›
  • Salt<0.1%—›
  • Spice<0.1%—›
  • E202<0.1%—
  • Preservative<0.1%—
  • Pickle relish11.8%—
  • Cucumbers5.9%—›
  • High fructose corn syrup2.9%—›
  • Vinegar1.5%—›
  • Salt0.3%—›
  • Water0.3%—›
  • E4150.3%—
  • Alum0.3%—›
  • E2110.1%⚠ Moderate
  • Preservative0.1%—
  • E509<0.1%—
  • Natural flavouring<0.1%—
  • E433<0.1%⚠ Low
  • Celery5.9%—›
  • Sugar2.9%—›
  • Water1.5%—›
  • Eggs0.7%—›
  • Red bell pepper0.4%—›
  • Red bell pepper0.2%—›
  • Water<0.1%—›
  • E330<0.1%—
  • Onions0.2%—›
  • Green peppers<0.1%—›
  • Mustard<0.1%—
  • Water<0.1%—›
  • Distilled vinegar<0.1%—›
  • Mustard seed—›
  • Salt—›
  • Turmeric—›
  • Salt<0.1%—›
  • E202—
  • Preservative—
  • Food color—
  • E102⚠ High
Show original label text

Potatoes, salad dressing (soybean oil, water, corn syrup, distilled vinegar, high fructose corn syrup, modified food starch, egg yolks, salt, spice, potassium sorbate [preservative]), pickle relish (cucumbers, high fructose corn syrup, vinegar, salt, water, xanthan gum, alum, sodium benzoate [preservative], calcium chloride, natural flavors, polysorbate 80), celery, sugar, water, eggs, red peppers (red peppers, water, citric acid), onions, green peppers, mustard (water, distilled vinegar, mustard seed, salt, turmeric), salt, 0.1% potassium sorbate (preservative), food color (fd&c yellow 5).

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • TartrazineSouthampton study link to hyperactivity/attention effects in children; can trigger reactions in sensitive individuals.
  • Sodium benzoatePreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
  • Polysorbate 80Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.

Per-ingredient concern · chemical identity, not food safety

  1. 01POTATOCompoundNot assessed
  2. 02CELERYCompoundNot assessed
  3. 03SUGARCompoundNot assessed
  4. 04AQUAHydrationNot assessed
  5. 05EGGCompoundNot assessed
  6. 06PIMENTOCompoundNot assessed
  7. 07ONIONCompoundNot assessed
  8. 08GREEN PEPPERCompoundNot assessed
  9. 09SALTCompoundNot assessed

No evidence records are attached to this product yet.

No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.

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