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American Roland Food Corp.·Undefined · 0041224704848

White Balsamic

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Aged wine vinegar62.5%—
  • Grape must18.8%—
  • E150a9.4%—
  • E2209.4%⚠ Moderate
  • As a preservative9.4%—
  • Ammonia caramel (E150C)⚠ Moderate
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AGED WINE VINEGAR, GRAPE MUST, CARAMEL COLOR, SULPHUR DIOXIDE (AS A PRESERVATIVE).

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
  • Sulphur dioxideSulphite preservative; can trigger asthma/allergic-type reactions, especially in asthmatics.

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