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Pit de gall dindi
Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Sodium nitrite).
- Critical
Allergens
No allergens listed for this product in our data yet — check the pack.
Checked against the Open Food Facts record · updated 8 Apr 2026
Why it's rated this way
2 additives on this label are on our additives-of-concern list.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
CarrageenanMinor concernDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Brou de verdures3.5%No flag
- Brou de verdures en pols1.8%No flag
- Clorur de potassi · E5080.9%No flag
- Antioxidants0.1%No flag
- Lactat de calci · E327<0.1%No flag
- Ascorbat de sodi · E301<0.1%No flag
- Stabiliser<0.1%No flag
- Fosfat de sodi<0.1%No flag
- Sorbitol · E420<0.1%No flag
- Gelling agent<0.1%No flag
- Carragahen · E407<0.1%Low
Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- HerbNo flag
- FlavouringNo flag
- PreservativeNo flag
- Nitrit de sodi · E250High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Traces d'ouNo flag
- Dried fruitsNo flag
- Menys de sal que productes similarsNo flag
Show original label text
pit de gall dindi (93%), brou de verdures (aigua i brou de verdures en pols), sal, clorur de potassi, dextrosa, xarop de glucosa, antioxidants (lactat de calci i ascorbat de sodi), estabilitzadors (fosfat de sodi i sorbitol), gelificant (carragahen), espècies, plantes aromàtiques, aromes, i conservant (nitrit de sodi). Pot contenir traces d'ou i fruita seca. *25% menys de sal que productes similars.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
Per-ingredient concern · chemical identity, not food safety
What drives this
- SaltLow concern
- DextroseLow concern
- Glucose SyrupLow concern
2 of 5 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
Normalized label parsed
16 items
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