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Amina's WONDER SPICE PERI PERI MARINADE FOR BBQ RO
Greenveil's read: consider avoiding.
- High
- Water21%—›
- Corn17%—›
- Salt11.5%—›
- Ginger paste9.5%—
- Ginger7.1%—›
- Water2.4%—›
- Garlic paste9.5%—
- Rehydrat ed garlic granules7.1%—
- Water2.4%—›
- Chili pepper8.2%—›
- Paprika4.2%—›
- Vinegar3.3%—›
- Lemon2.7%—›
- Crush chilli2.2%—
- Spice1.8%—›
- Black pepper0.9%—›
- Cumin0.5%—›
- Fennel0.5%—›
- Flavour enhancer1.5%—
- E6310.8%⚠ Low
- E6270.8%⚠ Low
- Dextrose1.4%—›
- Onion1.3%—›
- Vegetable oil1.2%—›
- Sunflower seed1.2%—›
- Contains antioxidant TBHQ1.2%—
- Wheat1.1%—›
- Colour1%—
- E160c0.5%—
- E1000.5%—
- Herbs0.8%—
- Parsley0.4%—›
- Oregano0.4%—›
- Hydrolysed vegetable protein0.4%—
- Mustard0.2%—
- Addity regulator<0.1%—
- E330<0.1%—
- Preservative<0.1%—
- E211<0.1%⚠ Moderate
- E223<0.1%⚠ Moderate
- Sulphur dioxide (E220)⚠ Moderate
Show original label text
Water(21%), maize (17%), salt(11.5%), ginger paste(9.5%)(ginger, water), garlic paste(9.5%) (rehydrat ed garlic granules, water), chilli(8.2%), paprika, vinegar, lemon concentrate(contains SULPHUR DIOXIDE), crush chilli, spices(black pepper, cumin, fennel), flavour enhancer(E631, E627), dextrose, onion powder, vegetable oil(sunflower seed,(contains antioxidant TBHQ)), WHEAT, colour (E160c, E100), herbs (parsley, oregano), hydrolysed vegetable protein(SOYA), MUSTARD, addity regulator(E330), preservatives(E211, E223) Allergy advice-
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium benzoatePreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
- Sulphur dioxideSulphite preservative; can trigger asthma/allergic-type reactions, especially in asthmatics.
- Sodium metabisulphiteSulphite; asthma/allergic-type reactions.
- Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
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No lower-concern alternatives are available for this product yet.
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