Declared allergens
This product declares Dairy, Egg, Gluten, Soy.
Declared on pack via Open Food Facts · updated 20 Mar 2026
Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Carboxymethyl cellulose (CMC)).
Allergens
Declared on pack via Open Food Facts · updated 20 Mar 2026
1 additive on this label is on our additives-of-concern list.
Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
Zucker, Glukosesirup, Feuchthaltemittel (Sorbit), Kakaobutter, Molkenpulver, Kakaomasse, Weizenmehl, Eiweisspulver (1,17%, aus Bodenhaltung, gilt für EU: EU), Kochsalz jodiert, Rapsöl, Emulgator (Sojalecithine), Aromen, Stabilisator (E466). Kakaobestandteile in der Schokoladenüberzugsmasse: mind. 35%. Kann Spuren von Haselnuss und Mandeln enthalten. Mousse au blanc d'oeuf enrobée de 40% de couverture au chocolat et dressée sur un biscuit. Ingrédients : Sucre, sirop de glucose, humectant (sorbitols), beurre de cacao, petit - lait en poudre, cacao en pâte, farine de froment, blanc d'œuf en poudre (1,17% œuf d'élevage au sol, pour I'UE: UE), sel de cuisine iodé, huile de colza, émulsifiant (sojalécithines), arômes, stabilisant (E466). Teneur en cacao du chocolat de couverture 35% minimum. Peut contenir des traces de noisettes et d'amandes. 100 g enthalten ca./contiennent env. Energie / Valeur énergétique Fett / Matières grasses Kohlenhydrate / Glucides Fiweissl CHOCOLAT AMMANN SINCE 1949 1672kJ (398 kcal) 14 g 69 g 111
Declared allergens
This product declares Dairy, Egg, Gluten, Soy.
Declared on pack via Open Food Facts · updated 20 Mar 2026
Food health
Per-ingredient concern · chemical identity, not food safety
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