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Ammann Tete Au Choco 4X30G
Snacks · 7610535000111

Ammann Tete Au Choco 4X30G

Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Carboxymethyl cellulose (CMC)).

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Dairy
  • Egg
  • Gluten
  • Soy

Declared on pack via Open Food Facts · updated 20 Mar 2026

Why it's rated this way

1 additive on this label is on our additives-of-concern list.

  1. Carboxymethyl cellulose (CMC)Minor concernSynthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Sugar47.2%No flag›
  • Glucose syrup23.8%No flag›
  • Humectant15.1%No flag
  • Sorbit · E42015.1%No flag
  • Cocoa butter7.5%No flag›
  • Whey powder3.8%No flag
  • Cocoa paste1.9%No flag
  • Wheat flour0.9%No flag›
  • Powdered egg whiteNo flag
  • Aus Bodenhaltung0.2%No flag
  • Gilt für EUNo flag
  • Iodised saltNo flag
  • Rapeseed oilNo flag›
  • EmulsifierNo flag
  • Soya lecithinNo flag›
  • FlavouringNo flag
  • StabiliserNo flag
  • E466Low

    Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.

  • Kakaobestandteile in der SchokoladenüberzugsmasseNo flag
  • MindNo flag
  • Mousse au blanc d'oeuf enrobée de 40% de couverture au chocolat et dressée sur un biscuitNo flag
  • IngrédientsNo flag
  • SucreNo flag
  • Sirop de glucoseNo flag
  • HumectantNo flag
  • SorbitolsNo flag
  • Beurre de cacaoNo flag
  • PetitNo flag
  • Lait en poudreNo flag
  • Cacao en pâteNo flag
  • Farine de fromentNo flag
  • Blanc d'œuf en poudreNo flag
  • Œuf d'élevage au solNo flag
  • Pour I'UENo flag
  • UeNo flag
  • Sel de cuisine iodéNo flag
  • Huile de colzaNo flag
  • ÉmulsifiantNo flag
  • SojalécithinesNo flag
  • ArômesNo flag
  • StabilisantNo flag
  • E466Low

    Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.

  • Teneur en cacao du chocolat de couverture 35% minimumNo flag
  • Peut contenir des traces de noisettes et d'amandesNo flag
  • Enthalten caNo flag
  • Contiennent envNo flag
  • EnergieNo flag
  • Valeur énergétique FettNo flag
  • Matières grasses KohlenhydrateNo flag
  • Glucides Fiweissl CHOCOLAT AMMANN SINCE 1949 1672kJNo flag
  • 398 kcalNo flag
  • 111No flag
Show original label text

Zucker, Glukosesirup, Feuchthaltemittel (Sorbit), Kakaobutter, Molkenpulver, Kakaomasse, Weizenmehl, Eiweisspulver (1,17%, aus Bodenhaltung, gilt für EU: EU), Kochsalz jodiert, Rapsöl, Emulgator (Sojalecithine), Aromen, Stabilisator (E466). Kakaobestandteile in der Schokoladenüberzugsmasse: mind. 35%. Kann Spuren von Haselnuss und Mandeln enthalten. Mousse au blanc d'oeuf enrobée de 40% de couverture au chocolat et dressée sur un biscuit. Ingrédients : Sucre, sirop de glucose, humectant (sorbitols), beurre de cacao, petit - lait en poudre, cacao en pâte, farine de froment, blanc d'œuf en poudre (1,17% œuf d'élevage au sol, pour I'UE: UE), sel de cuisine iodé, huile de colza, émulsifiant (sojalécithines), arômes, stabilisant (E466). Teneur en cacao du chocolat de couverture 35% minimum. Peut contenir des traces de noisettes et d'amandes. 100 g enthalten ca./contiennent env. Energie / Valeur énergétique Fett / Matières grasses Kohlenhydrate / Glucides Fiweissl CHOCOLAT AMMANN SINCE 1949 1672kJ (398 kcal) 14 g 69 g 111

Alerts

Declared allergens

This product declares Dairy, Egg, Gluten, Soy.

Declared on pack via Open Food Facts · updated 20 Mar 2026

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.

Per-ingredient concern · chemical identity, not food safety

What drives this

4 low · 1 not assessed

1 of 5 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

Greenveil proxy cache

Asset write on fetch

Ingredient content

Normalized label parsed

38 items

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