Declared allergens
This product declares Gluten.
Declared on pack via Open Food Facts · updated 6 Sep 2023
Koldhævede Brunch Boller
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Gluten
Declared on pack via Open Food Facts · updated 6 Sep 2023
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Iodine-added salt0.4%No flag
- Vegetable emulsifier<0.1%No flag
- E472e<0.1%No flag
- Malted wheat flour<0.1%No flag
- Flour treatment agent<0.1%No flag
- Ascorbic acid · E300<0.1%No flag
- Amylase · E1100<0.1%No flag
- The flour mixture contains 15% seeds and seeds<0.1%No flag
Show original label text
wheat flour, sunflower seeds, flaxseed, millet, buckwheat, sugar, rapeseed oil, iodine-added salt, grape sugar, vegetable emulsifier (e472e), wheat malt flour, flour treatment agent (ascorbic acid), enzyme (amylase), the flour mixture contains 15% seeds and seeds,
Alerts
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Pending enrichment
Ingredient content
Normalized label parsed
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