Declared allergens
This product declares Gluten.
Declared on pack via Open Food Facts · updated 13 Sep 2023
Softkerne Rugbrød
Greenveil's read: acceptable. Food health moderate.
- Moderate
Allergens
- Gluten
Declared on pack via Open Food Facts · updated 13 Sep 2023
Why it's rated this way
No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).
Ingredients
- Sifted rye flour34%No flag
- Rye kernels22%No flag
- Wholemeal rye flour7%No flag
- Rye sourdough6.5%No flag
- Iodine added saltNo flag
- Barley malt extractNo flag
- Cane sugar syrupNo flag
- EmulsifierNo flag
- E491No flag
- Malted wheat flourNo flag
Show original label text
sifted rye flour, rye kernels, wheat flour, sunflower seeds 10%, whole grain rye flour, dried rye sourdough, flaxseed 4%, iodine added salt, barley malt extract, brown sugar (sugar, cane sugar syrup), dry yeast, emulsifier (e491), barley malt flour, wheat malt flour,
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 6 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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