Donuts

Bakery product covered in cocoa icing and multicoloured sugar sprinkies - gluten tree Ingredients: eggs, icing (Sugar, fuly hydrogenated vegetable fat (cOconut, palm kernel) in varíiable proportion, low-tat cocoa powder, emulsifier: soy lecithin; natural vanilla fiavouringl, súgar, potato starch, corn starch, palm fat, sunflower oil, glucose syrup, humectant: glycero; ivert sugar syrup, milk proteins, guar seed fiour, xanthan gum, sugar sprinkies sugar, rice starch, glucose syrup, nce flour, polishing agent camauba wax (ES03); radish, lemon, blackcurrant, turmeric, algae (spirulina extract), emulsifers: lactic acid esters of mono - and digiycerides, polypropylene glycol esters of tatiy acids; raising agents: disodium diphosphate, SOdium carbonate: presenative: potasSium Sorbate; soy flour, stabilizer: pentasodium triphosphate (E451); anti-caking agent slicon dioxide E551); natural orange flavour, sat. May contain: hazelnuts, walnuts, pecan nuts, cashew, pistachio nuts and pearnuts.