Declared allergens
This product declares Fish, Gluten.
Declared on pack via Open Food Facts · updated 25 Mar 2026
Brazilian Sweet & Hot Sauce
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Fish
- Gluten
Declared on pack via Open Food Facts · updated 25 Mar 2026
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Alcohol vinegar24.1%No flag
- Double concentrated tomato9.3%No flag
- Red chili puree3.5%No flag
- Worcestershire sauce0.6%No flag
- Malt vinegar0.2%No flag
- Barley malt vinegar0.2%No flag
- Alcohol vinegar<0.1%No flag
- Herbs and spicesNo flag
- FlavouringNo flag
- Smoke flavouring0.6%No flag
- Acide citrique · E3300.6%No flag
- Stabiliser0.3%No flag
- Gomme xanthane · E4150.3%No flag
- Barley malt extract0.2%No flag
- Preservative0.2%No flag
- Sorbate de potassium · E2020.2%No flag
Show original label text
eau, vinaigre d'alcool, sucre, purée de tomates double concentrée, purée de piment rouge 3,5%, mélasse, amidon modifié, sel, sauce worchestershire (eau, vinaigre de malt (ORGE), vinaigre d'alcool, mélasse, sucre, sel, ANCHOIS, extrait de tamarin, herbes et épices, arômes), huile de colza, épices, arômes de fumée, acidifiant : acide citrique, stabilisant : gomme xanthane, extrait de malt (ORGE), conservateur : sorbate de potassium
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Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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