Declared allergens
This product declares Mustard, Sulphites.
Declared on pack via Open Food Facts · updated 25 Mar 2026
Greenveil's read: consider avoiding. Food health critical · 3 additives of concern.
Allergens
Declared on pack via Open Food Facts · updated 25 Mar 2026
Caramel colour class IV (cola colour); may contain 4-methylimidazole (4-MEI).
Sulphite preservative; can trigger asthma/allergic-type reactions, especially in asthmatics.
Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
Eau, huile de colza, Aceto Balsamico di Modena (IGP) 17 % (vinaigre de vin, moût de raisin, colorant E150d (dont SULFITES), antioxygène E220 (dont SULFITES)), huile d'olive vierge extra 5 %, sucre, sel, épaississants (E407, E415), arômes (dont MOUTARDE), piment jalapeño, paprika en poudre.
Declared allergens
This product declares Mustard, Sulphites.
Declared on pack via Open Food Facts · updated 25 Mar 2026
Food health
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 5 ingredients yet.
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