Declared allergens
This product declares Gluten, Sesame, Soy.
Declared on pack via Open Food Facts · updated 16 Mar 2026
Korean Ginger Soja Sauce
Greenveil's read: consider avoiding. Food health high.
- High
Allergens
- Gluten
- Sesame
- Soy
Declared on pack via Open Food Facts · updated 16 Mar 2026
Why it's rated this way
No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).
Ingredients
- White wine vinegar15%No flag
- Red chili puree2.7%No flag
- Acide citrique · E3300.2%No flag
- Stabiliser0.2%No flag
- Gomme xanthane · E4150.2%No flag
- Preservative1.5%No flag
- Sorbate de potassium · E2021.5%No flag
Show original label text
Eau, sucre, vinaigre de vin blanc, sauce soja 8 % (eau, graines de SOJA, BLÉ, sel), amidon modifié, purée de piment rouge, épices (dont gingembre 0,3 %), acidifiant : acide citrique, stabilisant : gomme xanthane, sel, huile de SÉSAME, conservateur : sorbate de potassium.
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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