Declared allergens
This product declares Fish, Gluten.
Declared on pack via Open Food Facts · updated 25 Mar 2026
Sauce barbecue Chili
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Fish
- Gluten
Declared on pack via Open Food Facts · updated 25 Mar 2026
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Alcohol vinegar23%No flag
- Purée de tomates mi-concentrée9.4%No flag
- Barley malt extractNo flag
- Smoke flavouringNo flag
- FlavouringNo flag
- Malt vinegarNo flag
- Barley malt vinegarNo flag
- Wine vinegarNo flag
- Concentrated lemon juiceNo flag
- HerbesNo flag
Show original label text
eau, vinaigre d'alcool, sucre, purée de tomates mi-concentrée, mélasse, amidon modifié, piment 2,7 %, sel, épices, huiles végétales (colza, olive, tournesol) extrait de malt (ORGE), arôme de fumée, oignon fumé en poudre, arômes, sirop de glucose, vinaigre de malt (ORGE), ANCHOIS, vinaigre de vin, jus de citron concentré, herbes.
Alerts
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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