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Cassatta
AmulDesserts · 0041102177191

Cassatta

Greenveil's read: consider avoiding. Food health critical · 5 additives of concern.

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Dairy
  • Gluten
  • Tree nuts

Declared on pack via Open Food Facts · updated 18 Jul 2023

Why it's rated this way

5 additives on this label are on our additives-of-concern list.

  1. TartrazineHigh concernSouthampton study link to hyperactivity/attention effects in children; can trigger reactions in sensitive individuals.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Southampton study link to hyperactivity/attention effects in children; can trigger reactions in sensitive individuals.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  2. Ponceau 4RHigh concernSouthampton Six colour; hyperactivity/attention concern in children. Banned in the US.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Southampton Six colour; hyperactivity/attention concern in children. Banned in the US.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  3. ErythrosineModerate concernIodine-based red dye; thyroid effects in animal studies; restricted uses.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Iodine-based red dye; thyroid effects in animal studies; restricted uses.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  4. CarrageenanMinor concernDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  5. Carboxymethyl cellulose (CMC)Minor concernSynthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Ice Cream80%No flag
  • Milk solids80%No flag›
  • Sugar10%No flag›
  • Mixed fruit jam2.7%No flag
  • Emulsifier3.6%No flag
  • 4713.6%No flag
  • Stabilisers1.8%No flag
  • 4070.9%No flag
  • 4660.5%No flag
  • 4150.2%No flag
  • 4120.2%No flag
  • Artificial flavouring substances0.9%No flag
  • Strawberry0.5%No flag›
  • Butterscotch0.2%No flag
  • Tutti frutti0.1%No flag
  • Vanilla0.1%No flag›
  • Colours0.5%No flag
  • 1020.2%No flag
  • 1240.1%No flag
  • 1270.1%No flag
  • Eggless Cake Base0.5%No flag
  • Refined wheat flourNo flag
  • Sugar palm oilNo flag
  • Milk solidsNo flag›
  • EmulsifiersNo flag
  • 477No flag
  • 471No flag
  • 470No flag
  • 429No flag
  • 400No flag
  • 415No flag
  • Raising agentsNo flag
  • 500No flag
  • 503No flag
  • ToppingNo flag
  • Cashew nutsNo flag
  • Tartrazine (E102)High

    Southampton study link to hyperactivity/attention effects in children; can trigger reactions in sensitive individuals.

  • Ponceau 4R (E124)High

    Southampton Six colour; hyperactivity/attention concern in children. Banned in the US.

  • Erythrosine (E127)Moderate

    Iodine-based red dye; thyroid effects in animal studies; restricted uses.

  • Carrageenan (E407)Low

    Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.

  • Carboxymethyl cellulose (CMC) (E466)Low

    Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.

Show original label text

Ice Cream (80%): Milk solids, sugar, mixed fruit jam (2.7%), emulsifier (471), stabilisers (407, 466, 415, 412), artificial flavouring substances (strawberry, butterscotch, tutti frutti, vanilla), colours (102, 124, 127); Eggless Cake Base (10%), Refined wheat flour, sugar palm oil, milk solids, emulsifiers [477, 471, 470(1), 429, 400, 415), raising agents (500(4), 503(0)| ;Topping (10%), Cashew pieces, Allergen Information: Contains milk, wheat, nut.

Alerts

Declared allergens

This product declares Dairy, Gluten, Tree nuts.

Declared on pack via Open Food Facts · updated 18 Jul 2023

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • TartrazineSouthampton study link to hyperactivity/attention effects in children; can trigger reactions in sensitive individuals.
  • Ponceau 4RSouthampton Six colour; hyperactivity/attention concern in children. Banned in the US.
  • ErythrosineIodine-based red dye; thyroid effects in animal studies; restricted uses.
  • CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
  • Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.

Per-ingredient concern · chemical identity, not food safety

What drives this

1 low · 1 not assessed

1 of 2 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Greenveil proxy cache

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Ingredient content

Normalized label parsed

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