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- Macaroni57.1%—
- Semolina flour31%—
- Whole wheat flour13.1%—
- Water13.1%—›
- Skimmed milk21.4%—
- Cheddar cheese10.7%—
- Pasteurised milk5.4%—
- Microbial culture2.7%—
- Salt1.3%—›
- Enzyme1.3%—›
- Without animal enzymes0.7%—
- Rennet0.7%—›
- Grade aa butter5.4%—
- Cream2.7%—›
- Salt2.7%—›
- Sweet rice flour2.7%—
- Sea salt1.3%—›
- E160b1.3%⚠ Low
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ORGANIC MACARONI (ORGANIC SEMOLINA FLOUR, ORGANIC WHOLE WHEAT FLOUR, WATER), ORGANIC LOWFAT MILK, CHEDDAR CHEESE (PASTEURIZED MILK, CULTURE, SALT, ENZYMES [WITHOUT ANIMAL ENZYMES OR RENNET]), GRADE AA BUTTER (CREAM, SALT), ORGANIC SWEET RICE FLOUR, SEA SALT, ORGANIC ANNATTO.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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