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- Unbleached wheat flour wheat germ57.1%—
- Wheat bran21.4%—›
- Filtered water10.7%—
- Tomatoes5.4%—›
- Part-skim mozzarella2.7%—
- Parmigiano reggiano1.3%—
- Pasteurized semi skimmed milk0.7%—
- Microbial culture0.3%—
- Slat0.2%—
- Enzyme0.2%—›
- Without animal enzymes<0.1%—
- Rennet<0.1%—›
- Bro1.3%—
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ORGANIC UNBLEACHED WHEAT FLOUR WITH ORGANIC WHEAT GERM AND ORGANIC WHEAT BRAN, FILTERED WATER, ORGANIC TOMATOES, PART-SKIM MOZZARELLA AND PARMESAN CHEESES (PASTEURIZED PART-SKIM MILK, CULTURE, SLAT, ENZYMES [WITHOUT ANIMAL ENZYMES OR RENNET]), ORGANIC BRO
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Per-ingredient concern · chemical identity, not food safety
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