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  3. Tamale verde cheese
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Amy's, Amy's Kitchen Inc.·Frozen Foods · 0042272002788

Tamale verde cheese

Greenveil's read: acceptable.

Food health
Moderate
Chemical concern
Not assessed
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  • Filtered water52.5%—
  • Brown rice23.8%—›
  • Tomatillos11.9%—
  • Onions5.9%—›
  • Corn masa3%—
  • Stoneground corn flour1.5%—
  • Trace of lime1.5%—
  • Monterey jack cheese1.5%—
  • Pasteurised milk0.7%—
  • Microbial culture0.4%—
  • Salt0.2%—›
  • Enzyme0.2%—›
  • Without animal enzymes<0.1%—
  • Rennet<0.1%—›
  • Black beans0.7%—›
  • Green chili pepper0.4%—
  • Tomato puree0.2%—
  • Bell peppers<0.1%—
  • Expeller pressed high oleic oil<0.1%—
  • Safflower oil<0.1%—›
  • Sunflower oil<0.1%—›
  • Sea salt<0.1%—›
  • Cane sugar<0.1%—›
  • Distilled vinegar—›
  • Garlic—›
  • Coriander leaf—›
  • Spice—›
  • E500ii—
  • Jalapeno peppers—›
  • Black pepper—›
Show original label text

Filtered water, organic brown rice, organic tomatillos, organic onions, organic corn masa (organic stoneground corn flour, trace of lime), monterey jack cheese (pasteurized milk, culture, salt, enzymes [without animal enzymes or rennet]), organic black beans, organic green chiles, organic tomato puree, organic bell peppers, expeller pressed high oleic safflower and/or sunflower oil, sea salt, organic cane sugar, organic distilled vinegar (gluten free), organic garlic, organic cilantro, spices, baking soda, organic jalapeno peppers, black pepper.

Food health

Nutrition profile and additives of concern

Per-ingredient concern · chemical identity, not food safety

  1. 01BROWN RICECompoundNot assessed
  2. 02ONIONCompoundNot assessed
  3. 03SOYBEANCompoundNot assessed
  4. 04SALTCompoundNot assessed
  5. 05SEA SALTCompoundNot assessed
  6. 06SUGARCompoundNot assessed
  7. 07ACETIC ACIDActiveNot assessed
  8. 08VINEGARCompoundNot assessed
  9. 09GARLICCompoundNot assessed
  10. 10CILANTROCompoundNot assessed
  11. 11SPICECompoundNot assessed
  12. 12CAPSICUMCompoundNot assessed
  13. 13BLACK PEPPERCompoundNot assessed

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