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Vegetable Pot Pie

Greenveil's read: consider avoiding. Food health high.

Food health
High
Chemical concern
Not assessed

Allergens

  • Dairy
  • Soy

Declared on pack via Open Food Facts · updated 24 Feb 2025

Why it's rated this way

No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).

Ingredients

  • Filtered water55.6%No flag
  • Rice flour22.2%No flag›
  • Grade aa butter11.1%No flag
  • Cream5.6%No flag›
  • Salt5.6%No flag›
  • Potatoes5.6%No flag›
  • Carrots2.8%No flag›
  • Tofu1.4%No flag
  • Filtered water0.7%No flag
  • Soya bean0.3%No flag›
  • Nigari0.3%No flag
  • Magnesium chloride · E5110.2%No flag
  • A natural firming agent0.2%No flag
  • Onions0.7%No flag›
  • Sorghum flour0.3%No flag›
  • Pea0.3%No flag›
Show original label text

FILTERED WATER, ORGANIC RICE FLOUR, GRADE AA BUTTER (CREAM, SALT), ORGANIC POTATOES, ORGANIC CARROTS, ORGANIC TOFU (FILTERED WATER, ORGANIC SOYBEANS, NIGARI [MAGNESIUM CHLORIDE, A NATURAL FIRMING AGENT]), ORGANIC ONIONS, ORGANIC SORGHUM FLOUR, ORGANIC PEA

Alerts

Declared allergens

This product declares Dairy, Soy.

Declared on pack via Open Food Facts · updated 24 Feb 2025

Food health

Nutrition profile and additives of concern

Per-ingredient concern · chemical identity, not food safety

Chemical identity has not been assessed for these 6 ingredients yet.

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Pending enrichment

Ingredient content

Normalized label parsed

9 items

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