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  2. Plant Based Foods And Beverages
  3. Asian Dumplings
Asian Dumplings
Amy’s·Plant Based Foods And Beverages · 0042272912193

Asian Dumplings

Greenveil's read: acceptable.

Food health
Moderate
Chemical concern
Not assessed
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  • Pasta51.8%—
  • Durum wheat semolina pasta26.5%—
  • Durum wheat semolina pasta12.6%—
  • Filtered water12.6%—
  • Tofu24.1%—
  • Filtered water12.1%—
  • Soya bean6%—›
  • E5116%—
  • Wheat12.1%—›
  • Broccoli6%—›
  • Green bean3%—›
  • Tamari1.5%—
  • Water0.8%—›
  • Soya bean0.4%—›
  • Alcohol0.2%—›
  • Pour préserver la fraîcheur<0.1%—
  • Salt<0.1%—›
  • Carrot<0.1%—›
  • Filtered water<0.1%—
  • Mushroom<0.1%—›
  • Miso<0.1%—
  • Soya bean—›
  • Rice—›
  • Sea salt—›
  • Water—›
  • Spores de koji—
  • Oil—›
  • Safflower oil—›
  • Sunflower oil—›
  • Extraite par pression—
  • Cabbage—›
  • Cane sugar—›
  • Bell pepper—
  • Onion—›
  • Kale—›
  • Celery—›
  • Coriander—›
  • Vinaigre de riz brun—
  • Water—›
  • Brown rice—›
  • Spores de koji—
  • Corn starch—›
  • Ginger—›
  • Filtered water—
  • Ginger—›
  • Garlic—›
  • Sesame seeds—
  • Spice—›
Show original label text

Pâtes* (blé dur non blanchi*, blé dur entier*, eau filtrée), Tofu* (eau filtrée, fèves soya*, chlorure de magnésium), Blé non blanchi*, Brocoli*, Haricots verts*, Tamari* (eau, fèves soya&quot;, alcool (pour préserver la fraîcheur], sel), Carottes*, Eau filtrée, Champignons*, Miso* (fèves soya&quot;, riz&quot;, sel de mer, eau, spores de koji), Huile de carthame et/ou de tournesol extraite par pression, Chou, Sucre de canne*, Poivrons*, Oignons*, Chou frisé*, Céleri*, Coriandre*, Vinaigre de riz brun* (eau, riz brun*, spores de koji), Amidon de maïs*, Purée de gingembre* (eau filtrée, gingembre&quot;), Ail&quot;, Huile de graines de sésame grillées*, Épices. *Biologique

Food health

Nutrition profile and additives of concern

Per-ingredient concern · chemical identity, not food safety

  1. 01WHEATCompoundNot assessed
  2. 02BROCCOLICompoundNot assessed
  3. 03STRING BEANCompoundNot assessed
  4. 04AQUAHydrationNot assessed
  5. 05SOYBEANCompoundNot assessed
  6. 06Alcohols, C8-10, ethoxylated propoxylatedCompoundNot assessed
  7. 074,7-Dimethyloctan-4-olCompoundNot assessed
  8. 08ALCOHOLCompoundModerate concern
  9. 09CARROTCompoundNot assessed
  10. 10CULTIVATED MUSHROOMCompoundNot assessed
  11. 11L-ISOLEUCIC ACIDActiveNot assessed
  12. 12CABBAGECompoundNot assessed
  13. 13SUGARCompoundNot assessed
  14. 14ONIONCompoundNot assessed
  15. 15KALECompoundNot assessed
  16. 16CELERYCompoundNot assessed
  17. 17CORIANDERCompoundNot assessed
  18. 18STARCH 1551CompoundNot assessed
  19. 19Starch, oxidizedCompoundNot assessed
  20. 20AmylodextrinCompoundNot assessed
  21. 21CORN STARCHCompoundNot assessed
  22. 22GINGERCompoundNot assessed
  23. 23GARLICCompoundNot assessed
  24. 24SPICECompoundNot assessed

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Ingredient content

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