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- Pinto beans52.6%—
- Filtered water23.7%—
- Brown rice11.8%—›
- Chickpea flour5.9%—
- Tomato puree3%—
- Cheddar1.5%—
- Monterey jack cheeses0.7%—
- Milk0.4%—›
- Microbial culture0.2%—
- Salt<0.1%—›
- Enzyme<0.1%—›
- Without animal enzymes<0.1%—
- Rennet<0.1%—›
- Potato starch0.4%—›
- Tapioca starch0.2%—
- Onions<0.1%—›
- Expeller pressed high oleic safflower oil<0.1%—
- High oleic sunflower oil<0.1%—
- Bell peppers<0.1%—
- Sorghum flour—›
- Sweet rice flour—
- Sea salt—›
- Cane sugar—›
- Spice—›
- Garlic—›
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organic pinto beans, filtered water, organic brown rice, organic garbanzo bean flour, organic tomato puree, cheddar and monterey jack cheeses (pasteurized milk, culture, salt, enzymes [without animal enzymes or rennet]), organic potato starch, organic tapioca starch, organic onions, expeller pressed high oleic safflower oil, expeller pressed high oleic sunflower oil, organic bell peppers, organic sorghum flour, organic sweet rice flour, sea salt, organic cane sugar, spices, organic garlic,
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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