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- Pinto beans52.8%—
- Wheat23.6%—›
- Whole wheat flour11.8%—
- Filtered water5.9%—
- Monterey jack cheese3%—
- Milk1.5%—›
- Microbial culture0.7%—
- Salt0.4%—›
- Enzyme0.4%—›
- Without animal enzymes0.2%—
- Rennet0.2%—›
- Onions1.5%—›
- Tomatoes0.7%—›
- Olive0.4%—›
- Tomato puree0.2%—
- Corn masa<0.1%—
- Stoneground corn flour<0.1%—
- Trace of lime<0.1%—
- Oil<0.1%—›
- Safflower oil<0.1%—›
- Sunflower oil<0.1%—›
- Sea salt<0.1%—›
- Fire roasted poblano peppers<0.1%—
- Spice—›
- Jalapeno peppers—›
- Wheat gluten—›
- Garlic—›
- Balsamic vinegar—›
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Organic pinto beans, organic wheat and whole wheat flour, filtered water, monterey jack cheese (pasteurized milk, culture, salt, enzymes [without animal enzymes or rennet]), organic onions, organic diced tomatoes, olives, organic tomato puree, organic corn masa (organic stoneground corn flour, trace of lime), expeller pressed safflower and/or sunflower oil, sea salt, organic fire roasted poblano peppers, spices, jalapeno peppers, organic wheat gluten, organic garlic, balsamic vinegar.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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Ingredient content
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