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Enchilada with Spanish Rice & Beans
Greenveil's read: consider avoiding.
- High
- Ingredients52.6%—
- Filtered water52.6%—
- White rice23.7%—›
- Pinto beans11.8%—
- Tomato puree5.9%—
- Corn tortillas3%—
- White corn cooked in water with a trace of lime3%—
- Corn1.5%—›
- Onions0.7%—›
- Bell peppers0.4%—
- Courgette0.2%—
- Tofu<0.1%—
- Filtered water<0.1%—
- Soya bean<0.1%—›
- Nigari<0.1%—
- E511<0.1%—
- A natural firming agent<0.1%—
- Black beans<0.1%—›
- Expeller pressed high oleic oil<0.1%—
- Safflower oil<0.1%—›
- Sunflower oil<0.1%—›
- Sweet rice flour<0.1%—
- Spice—›
- Sea salt—›
- Tapioca starch—
- Olive—›
- Garlic—›
- Green chili pepper—
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INGREDIENTS (VEGAN): FILTERED WATER, ORGANIC WHITE RICE, ORGANIC PINTO BEANS, ORGANIC TOMATO PUREE,, ORGANIC CORN TORTILLAS (ORGANIC WHITE CORN COOKED IN WATER WITH A TRACE OF LIME), ORGANIC CORN, ORGANIC ONIONS, ORGANIC BELL PEPPERS, ORGANIC ZUCCHINI, ORGANIC TOFU (FILTERED WATER, ORGANIC SOYBEANS, NIGARI [MAGNESIUM CHLORIDE, A NATURAL FIRMING AGENT]), ORGANIC BLACK BEANS, EXPELLER PRESSED HIGH OLEIC SAFFLOWER AND/OR SUNFLOWER OIL, ORGANIC SWEET RICE FLOUR, SPICES, SEA SALT, ORGANIC TAPIOCA STARCH, OLIVES, ORGANIC GARLIC, ORGANIC GREEN CHILES.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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