Declared allergens
This product declares Celery, Mustard, Tree nuts.
Declared on pack via Open Food Facts · updated 17 Mar 2026
4 Steaks aux légumes, au quinoa et aux noix
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Celery
- Mustard
- Tree nuts
Declared on pack via Open Food Facts · updated 17 Mar 2026
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Quinoa25%No flag
- Oat flakes10.5%No flag
- Fécule de tapioca"2.8%No flag
- Chickpea flour1.4%No flag
- Tomato puree0.7%No flag
- Filtered water<0.1%No flag
- Povrons vertsNo flag
- Arôme de fumée produit à partir d'hickoryNo flag
- MustardNo flag
- Consultez les ingrédients en grasNo flag
- Proouits de l'agriculture sont produits conformement aux regles de productionNo flag
- Selon la certification US-ORG-050No flag
- Conservé à-18 °CNo flag
Show original label text
QUINOA (25 %), CHAMPIGNONS (24 %), OIGNONS* (15 %), CELERI (8 %), CAROTTES (7 %), FLOCONS D'AVOINE SANS GLUTEN, NOIX (5 %), FÉCULE DE TAPIOCA", FARINE DE POIS CHICHES, PUREE DE TOMATES*, SEL MARIN, HUILE DE TOURNESOL, AIL, SUCRE DE CANNE", EAU FILTREE, POMMES DE TERRE*, VINAIGRE DE CIDRE, MÉLASSE, POVRONS VERTS, ARÔME DE FUMÉE PRODUIT À PARTIR D'HICKORY, GRAINES DE MOUTARDE MOULUES, ÉPICES, POIVRE NOIR. POUR LES ALLERGÈNES, CONSULTEZ LES INGRÉDIENTS EN GRAS. 89 % DES PROOUITS DE L'AGRICULTURE SONT PRODUITS CONFORMEMENT AUX REGLES DE PRODUCTION BIOLOGIQUE, SELON LA CERTIFICATION BIOLOGIQUE US-ORG-050. Conservé à-18 °C,
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Alternatives
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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