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Burrito au cheddar, riz et harricots
Amy’s KitchenSandwiches · 0042272008582

Burrito au cheddar, riz et harricots

Greenveil has not yet assessed this product's safety signals.

Not assessed
Not enough data

Allergens

  • Dairy

Declared on pack via Open Food Facts · updated 19 Mar 2026

Why it's rated this way

Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.

Ingredients

  • Pinto beans32%No flag
  • Filtered water18%No flag
  • Riz complet 11 % farine de pois chiche17.1%No flag
  • Tomato puree12.6%No flag
  • Potato starch10%No flag›
  • Amidon de tapioca5.1%No flag
  • Onion2.6%No flag›
  • Sunflower oil1.3%No flag›
  • Fromage cheddar0.6%No flag
  • 2 fromage monterey jack0.3%No flag
  • Bell pepper0.2%No flag
  • Sorghum flour<0.1%No flag›
  • Glutinous rice<0.1%No flag
  • Sea salt<0.1%No flag›
  • Spice<0.1%No flag›
  • GarlicNo flag›
  • Consultez les ingrédients entre parenthèsesNo flag
Show original label text

HARICOTS PINTO* 32 %, EAU FILTREE, RIZ COMPLET* 11 % FARINE DE POIS CHICHE*, PURÉE DE TOMATES*, FÉCULE DE POMMES DE TERRE*, AMIDON DE TAPIOCA*, OIGNONS*, HUILE DE TOURNESOL, FROMAGE CHEDDAR* (LAIT) 2 FROMAGE MONTEREY JACK* (LAIT) 2 0%, POIVRONS*, FARINE DE SORGHO*, FARINE DE RIZ GLUANT% SUCRE*, SEL MARIN, ÉPICES*, AIL*. POUR LES ALLERGÈNES, CONSULTEZ LES INGRÉDIENTS ENTRE PARENTHÈSES * INGRÉDIENT ISSU DE L'AGRICULTURE BIOLOGIQUE.

Alerts

Declared allergens

This product declares Dairy.

Declared on pack via Open Food Facts · updated 19 Mar 2026

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Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Ingredient content

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