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Amy's·Undefined · 0042272001095

Mushroom & Olive Pizza

Greenveil's read: looks good.

Food health
Minor
Chemical concern
Not assessed
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  • Unbleached wheat flour wheat germ52.4%—
  • Wheat bran23.8%—›
  • Filtered water11.9%—
  • Tomato puree6%—
  • Mushrooms3%—›
  • Semi skimmed milk1.5%—
  • Microbial culture0.7%—
  • Salt0.4%—›
  • Enzyme0.2%—›
  • Without animal enzymes<0.1%—
  • Rennet<0.1%—›
  • Montery jack cheese<0.1%—
  • Pasteurised milk<0.1%—
  • Microbial culture<0.1%—
  • Salt<0.1%—›
  • Enzyme—›
  • Without animal enzymes—
  • Rennet—›
  • Extra virgin olive oil<0.1%—
  • Olive<0.1%—›
  • Honey<0.1%—›
  • Sea salt—›
  • Expeller pressed high oleic oil—
  • Safflower oil—›
  • Sunflower oil—›
  • Red onions—
  • Cane sugar—›
  • Yeast—›
  • Garlic—›
  • Spice—›
  • Black pepper—›
Show original label text

ORGANIC UNBLEACHED WHEAT FLOUR WITH ORGANIC WHEAT GERM AND ORGANIC WHEAT BRAN, FILTERED WATER, ORGANIC TOMATO PUREE, MUSHROOMS, PART-SKIM MILK, CULTURE, SALT, ENZYMES [WITHOUT ANIMAL ENZYMES OR RENNET]), ORGANIC MONTERY JACK CHEESE [ORGANIC PASTEURIZED MILK, CULTURE, SALT, ENZYMES [WITHOUT ANIMAL ENZYMES OR RENNET]), ORGANIC EXTRA VIRGIN OLIVE OIL, OLIVES, ORGANIC HONEY, SEA SALT, EXPELLER PRESSED HIGH OLEIC SAFFLOWER AND/OR SUNFLOWER OIL, ORGANIC RED ONIONS, PURE ORGANIC CANE SUGAR, YEAST, ORGANIC GARLIC, SPICES*, BLACK PEPPER.

Food health

Nutrition profile and additives of concern

Per-ingredient concern · chemical identity, not food safety

  1. 01BRANCompoundNot assessed
  2. 02CULTIVATED MUSHROOMCompoundNot assessed
  3. 03SALTCompoundNot assessed
  4. 04Proteinase, Bacillus megaterium-fermentedCompoundNot assessed
  5. 05Hydratase, phosphoenolpyruvateCompoundNot assessed
  6. 06OLIVECompoundNot assessed
  7. 07HONEYCompoundNot assessed
  8. 08SEA SALTCompoundNot assessed
  9. 09SUGARCompoundNot assessed
  10. 10YEASTCompoundNot assessed
  11. 11GARLICCompoundNot assessed
  12. 12SPICECompoundNot assessed
  13. 13BLACK PEPPERCompoundNot assessed

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