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GF Cheddar Cheese Burrito, Gluten Free
Amy's Organics / BiologiqueSandwiches · 0042272903535

GF Cheddar Cheese Burrito, Gluten Free

Greenveil has not yet assessed this product's safety signals.

Not assessed
Not enough data

Allergens

  • Dairy

Declared on pack via Open Food Facts · updated 1 Apr 2026

Why it's rated this way

Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.

Ingredients

  • Pinto beans52.8%No flag
  • Filtered water23.6%No flag
  • Brown rice11.8%No flag›
  • Chickpea flour5.9%No flag
  • Tomato puree3%No flag
  • Potato starch1.5%No flag›
  • Tapioca starch0.7%No flag
  • Onions0.4%No flag›
  • Oil0.2%No flag›
  • Safflower oil<0.1%No flag›
  • Sunflower oil<0.1%No flag›
  • Bell peppers<0.1%No flag
  • White cheddar cheese<0.1%No flag
  • Milk<0.1%No flag›
  • Bacterial culture<0.1%No flag
  • SaltNo flag›
  • Microbial coagulating enzymeNo flag
  • Monterey jack cheese<0.1%No flag
  • Milk<0.1%No flag›
  • Bacterial cultureNo flag
  • SaltNo flag›
  • Microbial coagulating enzymeNo flag
  • Sorghum flour<0.1%No flag›
  • Sweet rice flourNo flag
  • Sea saltNo flag›
  • Cane sugarNo flag›
  • SpiceNo flag›
  • GarlicNo flag›
Show original label text

Pinto beans, Filtered water, Brown rice, Garbanzo bean flour, Tomato puree, Potato starch, Tapioca starch, Onions, Expeller pressed safflower and/or sunflower oil, Bell peppers, White cheddar cheese (pasteurized milk, bacterial culture, salt, microbial enzyme), Monterey jack cheese (pasteurized milk, bacterial culture, salt, microbial enzyme), Sorghum flour, Sweet rice flour, Sea salt, Cane sugar, Spices, Garlic.

Alerts

Declared allergens

This product declares Dairy.

Declared on pack via Open Food Facts · updated 1 Apr 2026

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

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Ingredient content

Normalized label parsed

18 items

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