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- Wheat flour52.9%—›
- Filtered water23.5%—
- Tomato puree11.8%—
- Part-skim mozzarella cheese5.9%—
- Pasteurized semi skimmed milk2.9%—
- Microbial culture1.5%—
- Salt0.5%—›
- Enzyme1%—›
- Without animal enzymes0.5%—
- Rennet0.6%—›
- Spinach2.9%—›
- Extra virgin olive oil1.5%—
- Feta cheese0.7%—
- Milk0.4%—›
- Microbial culture0.2%—
- Salt<0.1%—›
- E509<0.1%—
- Enzyme<0.1%—›
- Without animal enzymes<0.1%—
- Rennet<0.1%—›
- Onions0.4%—›
- Tofu0.2%—
- Filtered water<0.1%—
- Soya bean<0.1%—›
- Nigari<0.1%—
- E511<0.1%—
- A natural firming agent<0.1%—
- Honey<0.1%—›
- Sea salt<0.1%—›
- Expeller pressed high oleic oil<0.1%—
- Safflower oil<0.1%—›
- Sunflower oil<0.1%—›
- Garlic<0.1%—›
- Spice—›
- Evaporated cane syrup—
- Black pepper—›
- Yeast—›
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organic unbleached wheat flour, filtered water, organic tomato puree, part-skim mozzarella cheese (pasteurized part-skim milk, culture, salt, enzymes [without animal enzymes or rennet]), organic spinach, extra virgin olive oil, feta cheese (pasteurized milk, culture, salt, calcium chloride, enzymes [without animal enzymes or rennet]), organic onions, organic tofu (filtered water, organic soybeans, nigari [magnesium chloride, a natural firming agent]), honey, sea salt, expeller pressed high oleic safflower and/or sunflower oil, organic garlic, spices*, organic evaporated cane syrup, black pepper, yeast,
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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