Declared allergens
This product declares Gluten.
Declared on pack via Open Food Facts · updated 28 Feb 2026
Pizza Vegan Margherita
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Gluten
Declared on pack via Open Food Facts · updated 28 Feb 2026
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Wheat flour* wheat bran53.8%No flag
- Filtered water11.5%No flag
- Daiya mozzarella-style shreds2.9%No flag
- Filtered water1.4%No flag
- Tapioca0.7%No flag
- Arrowroot flours0.4%No flag
- Natural flavouring<0.1%No flag
- Inactive yeastNo flag
- Vegetable glycerinNo flag
- Xanthan gum · E415No flag
- Lactic acid · E270No flag
- Derived from sugarNo flag
- Titanium dioxide · E171No flag
- A naturally occurring mineralNo flag
- Tomato puree1.4%No flag
- Extra virgin olive oil0.7%No flag
- Expeller pressed high oleic oil<0.1%No flag
Show original label text
organic wheat flour* with organic wheat bran* and organic wheat germ*, filtered water, organic diced tomatoes*, daiya vegan mozzarella-style shreds [filtered water, tapioca and/or arrowroot flours, expeller pressed safflower oil, coconut oil, pea protein, salt, vegan natural flavors, inactive yeast, vegetable glycerin, xanthan gum, lactic acid (derived from sugar), titanium dioxide (a naturally occurring mineral)], organic tomato puree*, extra virgin olive oil, organic agave nectar*, organic basil*, sea salt, black pepper, yeast, expeller pressed high oleic safflower and/or sunflower oil,
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Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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