Declared allergens
This product declares Dairy, Gluten, Soy.
Declared on pack via Open Food Facts · updated 9 Apr 2026
Vegetable Pot Pie
Greenveil's read: acceptable. Food health moderate.
- Moderate
Allergens
- Dairy
- Gluten
- Soy
Declared on pack via Open Food Facts · updated 9 Apr 2026
Why it's rated this way
No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).
Ingredients
- Whole wheat flour52.9%No flag
- Filtered water grade aa butter23.5%No flag
- Tofu2.9%No flag
- Filtered water1.5%No flag
- Magnesium chloride · E5110.7%No flag
- Sweet rice flour0.4%No flag
- Tamari<0.1%No flag
- To preserve freshness<0.1%No flag
Show original label text
ORGANIC WHOLE WHEAT FLOUR, FILTERED WATER GRADE AA BUTTER, ORGANIC POTATOES, ORGANIC CARROTS, ORGANIC TOFU (FILTERED WATER, ORGANIC SOYBEANS, MAGNESIUM CHLORIDE), ORGANIC PALM OIL, ORGANIC ONIONS, ORGANIC SWEET RICE FLOUR, ORGANIC PEAS, ORGANIC TAMARI (WATER, ORGANIC SOYBEANS, ORGANIC ALCOHOL [TO PRESERVE FRESHNESS], SALT),RICE FLOUR, SEA SALT, HONEY, SPICES, BLACK PEPPER, YEAST EXTRACT, TURMERIC
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
What drives this
- Sea SaltLow concern
- Black PepperLow concern
- TurmericLow concern
9 of 12 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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