Declared allergens
This product declares Dairy, Fish, Gluten, Soy.
Declared on pack via Open Food Facts · updated 8 Mar 2026
Anchovy broth
Greenveil's read: consider avoiding. Food health high · 2 additives of concern (worst: Ammonia caramel).
- High
Allergens
- Dairy
- Fish
- Gluten
- Soy
Declared on pack via Open Food Facts · updated 8 Mar 2026
Why it's rated this way
2 additives on this label are on our additives-of-concern list.
Ammonia caramelModerate concernCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Disodium 5'-ribonucleotidesMinor concernRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Anchovy extract base96.1%No flag
- Dextrin · E140061.3%No flag
- Anchovy flavour powder1%No flag
- Dextrin · E14000.1%No flag
- Umami base powderNo flag
- Flavour enhancersNo flag
- Disodium 5'-ribonucleotides · E635Low
Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- L-glutamic acid · E620No flag
- Dextrin · E1400No flag
- Disodium 5'-ribonucleotides · E635Low
Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Hydrolysed soy proteinNo flag
- Soy baseNo flag
- Hydrolysed soy proteinNo flag
- Dextrin · E1400No flag
- Caramel colour · E150aNo flag
- Disodium 5-ribonucleotides · E635Low
Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Anchovy flavour powderNo flag
- Dextrin · E1400No flag
- Disodium 5'-ribonucleotides · E635Low
Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- DetrinNo flag
- Vegetable blendNo flag
- ContainsNo flag
- IngrédientsNo flag
- Base d'extrait d'anchoisNo flag
- Concentré d'extrait d'anchoisNo flag
- Poudre d'anchoisNo flag
- EauNo flag
- VarechNo flag
- Poudre à saveur d'anchoisNo flag
- Amidon de bléNo flag
- Poudre d'anchoisNo flag
- SucreNo flag
- Poudre à base d'umamiNo flag
- SucreNo flag
- Levure sècheNo flag
- Exhausters de goûtNo flag
- Extrait de levureNo flag
- 5'-ribonucleotides disodiquesNo flag
- Acide L-glutamiqueNo flag
- 5'-ribonucleotides disodiquesNo flag
- Extrait de levureNo flag
- Protéines de soya hydrolyséesNo flag
- Poudre à base de soyaNo flag
- Protéines de soya hydrolyséesNo flag
- ColourNo flag
- Caramel · E150aNo flag
- Succinate disodiqueNo flag
- PoireauxNo flag
- 5'-ribonucleotides disodiquesNo flag
- Extrait de levureNo flag
- Poudre à saveur d'anchoisNo flag
- Amidon de bléNo flag
- Poudre d'anchoisNo flag
- SucreNo flag
- 5'-ribonucleotides disodiquesNo flag
- Extrait de levureNo flag
- PoireauxNo flag
- Poudre d'extrait de varechNo flag
- SucreNo flag
- Extrait de varechNo flag
- Extrait de levureNo flag
- Poudre de jus de radisNo flag
- Poudre d'extrait Extrait de légumes mélangésNo flag
- Poudre d'ailNo flag
- Poudre d'oignonNo flag
- Poudre de de poireauNo flag
- PoireauxNo flag
- EauNo flag
- Huile de palmeNo flag
- Poivre noirNo flag
- ChouNo flag
- Poudre d'ail lyophiliséNo flag
- ContientNo flag
- AnchoisNo flag
- Ble LaitNo flag
- Peut contenirNo flag
- ArachidesNo flag
- NoixNo flag
- CrevettesNo flag
- CrabeNo flag
- Maquereau PRODUCT OF SOUTH KOREANo flag
- Produit de corée du sud1%No flag
- Ammonia caramel (E150C)Moderate
Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
Show original label text
Anchovy extract base (dextrin, anchovy extract concentrate, salt, anchovy powder, water, kelp), Salt, Anchovy flavour powder (salt, wheat starch, anchovy powder, sugar, dextrin), Umami base powder (sugar, dry yeast, flavour enhancers [yeast extract, disodium 5'-ribonucleotides, L-glutamic acid], dextrin, disodium 5'-ribonucleotides, salt, yeast extract, hydrolyzed soy protein), Soy base powder (hydrolyzed soy protein, dextrin, salt, caramel colour, disodium succinate, leek, pectinase, disodium 5-ribonucleotides, yeast extract), Anchovy flavour powder (salt, wheat starch, anchovy powder, sugar, dextrin, disodium 5'-ribonucleotides, yeast extract, leek, pectinase), Kelp extract powder (sugar, kelp extract, salt), Yeast extract, Radish juice powder, Leek extract powder (leek, detrin, salt, enzymes, water), Palm oil, Mixed vegetable extract, Garlic powder, Onion powder, Black pepper powder, Cabbage, Freeze-dried garlic powder. Contains: Anchovy, Soy, Wheat, Milk. May contain: Peanuts, Tree nuts, Shrimp, Crab, Mackerel. Ingrédients: Base d'extrait d'anchois (dextrine, concentré d'extrait d'anchois, sel, poudre d'anchois, eau, varech), Sel, Poudre à saveur d'anchois (sel, amidon de blé, poudre d'anchois, sucre, dextrine), Poudre à base d'umami (sucre, levure sèche, exhausters de goût (extrait de levure, 5'-ribonucleotides disodiques, acide L-glutamique), dextrine, 5'-ribonucleotides disodiques, sel, extrait de levure, protéines de soya hydrolysées), Poudre à base de soya (protéines de soya hydrolysées, dextrine, sel, colorant caramel, succinate disodique, poireaux, pectinase, 5'-ribonucleotides disodiques, extrait de levure), Poudre à saveur d'anchois (sel, amidon de blé, poudre d'anchois, Sucre, dextrine, 5'-ribonucleotides disodiques, extrait de levure, poireaux, pectinase), Poudre d'extrait de varech (sucre, extrait de varech, sel), Extrait de levure, Poudre de jus de radis, Poudre d'extrait Extrait de légumes mélangés, Poudre d'ail, Poudre d'oignon, Poudre de de poireau (poireaux, dextrine, sel, enzymes, eau), Huile de palme, poivre noir, Chou, Poudre d'ail lyophilisé. Contient: Anchois, Soya, Ble Lait. Peut contenir: Arachides, Noix, Crevettes, Crabe, Maquereau PRODUCT OF SOUTH KOREA/PRODUIT DE CORÉE DU SUD
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- Disodium 5'-ribonucleotidesRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
Per-ingredient concern · chemical identity, not food safety
What drives this
- SaltModerate concern
- GarlicLow concern
- Black PepperLow concern
11 of 14 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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