Declared allergens
This product declares Fish.
Declared on pack via Open Food Facts · updated 23 Apr 2020
Anchovy stuffed manzanilla olives
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Fish
Declared on pack via Open Food Facts · updated 23 Apr 2020
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Manzanilla olive56.3%No flag
- Thickeners5.5%No flag
- Sodium alginate · E4012.7%No flag
- Guar gum · E4122.7%No flag
- Lactic acid · E2701.5%No flag
- Citric acid · E3301.5%No flag
- Antioxidant1.5%No flag
- Ascorbic acid · E3001.5%No flag
- Flavour enhancer4.9%No flag
- Monosodium glucanate4.9%No flag
Show original label text
Manzanilla olives, water, anchovy paste (anchovies, thickeners: sodium alginate and guar gum), salt, acidulants: lactic acid, citric acid, antioxidant: ascorbic acid, flavour enhancer: monosodium glucanate.
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Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Pending enrichment
Ingredient content
Normalized label parsed
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