Declared allergens
This product declares Dairy.
Declared on pack via Open Food Facts · updated 22 Apr 2020
Anderson Dairy, Cottage Cheese
Greenveil's read: acceptable. Food health moderate · 1 additive of concern (Carrageenan).
- Moderate
Allergens
- Dairy
Declared on pack via Open Food Facts · updated 22 Apr 2020
Ingredients
- Cultured pasteurized nonfat milk55.7%No flag
- Guar gum · E4120.4%No flag
- Xanthan gum · E4150.4%No flag
- Carrageenan · E4070.4%Low
Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Locust bean gum · E4100.4%No flag
- Natural flavouring0.4%No flag
- Carbon dioxide · E2908.8%No flag
- Extends shelf life8.8%No flag
Show original label text
Cultured pasteurized nonfat milk, milk, cream, salt, guar gum, xanthan gum, carrageenan, locust bean gum, natural flavor, carbon dioxide (extends shelf life).
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 3 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Pending enrichment
Ingredient content
Normalized label parsed
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