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Made with fresh milk, sweet cream, sugar, milk solids, french custard base [corn syrup, water, egg yolks, propylene glycol, propylene alginate, citric acid, sodium benzoate & potassium sorbate (as preservatives)] stabilizer emulsifier (mono & diglycerides, locust bean gum, cellulose gum, guar gum, carrageenan), vanilla extract (water, ethyl alcohol, vanilla bean), egg shade color (propylene glycol, water, yellow 5 & yellow 6).
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Per-ingredient concern · chemical identity, not food safety
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