Declared allergens
This product declares Dairy, Soy.
Declared on pack via Open Food Facts · updated 22 Apr 2020
Anderson Erickson, Mexican Style Sour Cream Dip, Hot Jalapeno
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Dairy
- Soy
Declared on pack via Open Food Facts · updated 22 Apr 2020
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Sour cream72.1%No flag
- Sour cream38.8%No flag
- Skimmed milk powder16.6%No flag
- Sodium phosphate · E3394.2%No flag
- Locust bean gum · E4102.1%No flag
- Carrageenan · E4071%No flag
- Modified tapioca starch0.3%No flag
- Hydrolysed soy protein0.3%No flag
- Monosodium glutamate · E6210.3%No flag
- Dehydrated onion0.3%No flag
- Calcium silicate · E5520.3%No flag
Show original label text
Sour cream (cultured cream, nonfat dry milk, modified corn starch, sodium phosphate, locust bean gum, carrageenan, sodium citrate and enzymes), dehydrated jalapeno peppers, salt, dehydrated red bell peppers, modified tapioca starch, hydrolyzed soy protein, monosodium glutamate, dehydrated onion, sugar, garlic powder, calcium silicate, spices.
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Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Pending enrichment
Ingredient content
Normalized label parsed
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