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- Wheat flour43.7%—›
- Tomato concentrate22%—
- Salami12.6%—
- Heraf 69% grisekød6.7%—
- Grise3%—
- Fedt1.5%—
- Salt0.7%—›
- Garlic0.4%—›
- Pepper0.2%—›
- Dextrose<0.1%—›
- Glucose syrup<0.1%—›
- Coriander<0.1%—›
- Mace<0.1%—›
- Nutmeg—›
- Nut—›
- Sugar—›
- Lactic ferments—
- Antioxidant—
- E316—
- E392—
- Preservative—
- E250⚠ High
- Water6.3%—›
- Edam ost6.3%—
- Milk3.2%—›
- Salt1.6%—›
- Lactic ferments0.8%—
- Microbial rennet0.4%—
- Stabiliser0.4%—
- E5090.4%—
- Mozzarella ost4.6%—
- Rapeseed oil2.3%—›
- Yeast1.1%—›
- Salt0.6%—›
- Olive oil0.3%—›
- Sugar0.1%—›
- Dextrose<0.1%—›
- Oregano<0.1%—›
- Potato starch<0.1%—›
- Wheat starch—›
- Pepper—›
- Garlic—›
Show original label text
Hvedemel, 22% tomatkoncentrat, 12,6% røget tørret salami (heraf 69% grisekød, grise - fedt, salt, hvidløgsekstrakt, peberekstrakt, dextrose, glukosesirup, koriander, muskatblomme, muskat - nød, sukker, starterkultur, antioxidanter (E 316, E 392), konserveringsmiddel (E 250)), vand, edam ost (mælk, salt, starterkultur, mikrobiel osteløbe, stabilisator (E 509)), mozzarella ost, rapsolie, gær, salt, olivenolie, sukker, dextrose, oregano, kartoffelstivelse, hvedestivelse, peber, hvidløg. Kan indeholde spor af selleri.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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