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- Chaudins54.2%—
- Estomacs22.9%—
- Fuseaux11.5%—
- Gorges de porc5.7%—
- Ice2.9%—›
- Salt1%—›
- Spice1%—›
- Black pepper0.5%—›
- Herb0.2%—
- A rôme de fumée0.1%—
- Preservative<0.1%—
- E250<0.1%⚠ High
- Casing<0.1%—
- Menu de porc<0.1%—
- Colour<0.1%—
- E150a<0.1%—
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Chaudins, estomacs, fuseaux et gorges de porc (abats origine France), glace, sel, épices, poivre noir et plantes aromatiques,a rôme de fumée, conservateur : E250. Enveloppe : menu de porc (colorant : caramel ordinaire).
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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