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Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Sodium nitrite).
Allergens
No allergens listed for this product in our data yet — check the pack.
Checked against the Open Food Facts record · updated 23 Apr 2020
1 additive on this label is on our additives-of-concern list.
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Pork, water, salt, and up to 2% of the following: isolated oat products, spice, sodium phosphate, garlic powder, brown sugar, sodium acetate, paprika, spice extractives and flavoring, sodium ascorbate, citric acid, sodium citrate, sodium nitrite. stuffed in hog casing.
Food health
Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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