Declared allergens
This product declares Mustard, Sulphites.
Declared on pack via Open Food Facts · updated 26 Mar 2026
andouillette de troyes
Greenveil's read: consider avoiding. Food health high · 2 additives of concern (worst: Sodium nitrite).
- High
Allergens
- Mustard
- Sulphites
Declared on pack via Open Food Facts · updated 26 Mar 2026
Why it's rated this way
2 additives on this label are on our additives-of-concern list.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Sodium hydrogen sulphiteModerate concernSulphite; asthma/allergic-type reactions.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Sulphite; asthma/allergic-type reactions.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Chaudins de porc54.2%No flag
- Estomacs de porc22.9%No flag
- Shallot5.7%No flag
- Mustard2.9%No flag
- Alcohol vinegar0.4%No flag
- Preservative0.2%No flag
- SULFITE acide de sodium · E2220.2%Moderate
Sulphite; asthma/allergic-type reactions.
- Sulfitest0.7%No flag
- Marc de champagne0.4%No flag
- Mixed spices<0.1%No flag
- Preservative<0.1%No flag
- E250<0.1%High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Casing<0.1%No flag
- Boyau naturel de porc Produit transformé en France à partir de matières premières de l'Union Européenne<0.1%No flag
Show original label text
Chaudins de porc, estomacs de porc, oignons, échalotes, MOUTARDE (eau, graines de MOUTARDE, vinaigre d'alcool, sel, conservateur : SULFITE acide de sodium), vin blanc [SULFITEST, marc de champagne, sel, mélange d'épices, conservateur : E250. Enveloppe : Boyau naturel de porc Produit transformé en France à partir de matières premières de l'Union Européenne.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Sodium hydrogen sulphiteSulphite; asthma/allergic-type reactions.
Per-ingredient concern · chemical identity, not food safety
What drives this
- SaltLow concern
2 of 3 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
Normalized label parsed
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