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- Estomacs49.6%—
- Pork collagen25%—›
- Pork25%—›
- 0IGNONS14.7%—
- Mustard4%—
- Vinaigrecsulfitess2%—
- Sel plasma de porc2%—
- Herbs and spices1.4%—
- E2500.7%⚠ High
- Enveloppe boyau naturel de porc0.7%—
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ESTOMACS ET BOYAUX DE PORC (153g de porc pour 100g), 0IGNONS, MOUTARDES 4%,VINAIGRECSULFITESS),SEL PLASMA DE PORC, EPICES ET AROMATES, E250. ENVELOPPE BOYAU NATUREL DE PORC
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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