Image cache
Greenveil proxy cache
Asset write on fetch
Petit salé
Greenveil's read: consider avoiding. Food health critical · 3 additives of concern.
- Critical
Allergens
No allergens listed for this product in our data yet — check the pack.
Checked against the Open Food Facts record · updated 13 Mar 2026
Why it's rated this way
3 additives on this label are on our additives-of-concern list.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
DiphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
PolyphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Mélange lentilles et légumes assaisonnés cuits60%No flag
- Lentils60%No flag
- Carotte 14%-Oignon 9.5%-Sel-Poivre-Assortiment de charcuteries et de salaisons cuites40%No flag
- Echines cuites fumées choix40%No flag
- Échine de porc 95%-Sel-Dextrose-Arôme de fumée-AcidifiantNo flag
- E330-AntioxydantNo flag
- E301 ConservateurNo flag
- E250-KnacksNo flag
- Pork meatNo flag
- Glace-Gras de porc-Couesne de porc-Sel-Plasma de porc déshydratéNo flag
- Fibre de pois-Sirop de glucose-Dextrose-StabilisantsNo flag
- E450Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- E452Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Plantes aromatiques-Arômes naturelsNo flag
- E575No flag
- E270-AntioxydantNo flag
- 316No flag
- PreservativeNo flag
- E250-Boyau naturel de moutonNo flag
- Saucisses cuites fuméesNo flag
- Pork meatNo flag
- Sel-DextroseNo flag
- Plante aromatique-AntioxydantNo flag
- E300-ConservateurNo flag
- E250-Boyau naturel de porc-Poitrines cuites fumées choixNo flag
- Poitrine de porc 95%-Sel-Dextrose Arome de fumée-AcidifiantNo flag
- E330-AntioxydantNo flag
- E301-ConservateurNo flag
- E250-Dédaration nutritionnelleNo flag
- PourNo flag
- EnergieNo flag
- 705No flag
- Sodium nitrite (E250)High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Show original label text
Mélange lentilles et légumes assaisonnés cuits 60%: Lentilles 76% - Carotte 14%-Oignon 9,5%-Sel-Poivre-Assortiment de charcuteries et de salaisons cuites 40%: Echines cuites fumées choix 30% : Échine de porc 95%-Sel-Dextrose-Arôme de fumée-Acidifiant:E330-Antioxydant:E301 Conservateur:E250-Knacks 25% : Viande de porc 47% - Glace-Gras de porc-Couesne de porc-Sel-Plasma de porc déshydraté - Fibre de pois-Sirop de glucose-Dextrose-Stabilisants:E450, E452-Epices et plantes aromatiques-Arômes naturels - Acidifiants:E575,E270-Antioxydant: 316 - Conservateur: E250-Boyau naturel de mouton - Saucisses cuites fumées 25%: Viande de porc 95% - Gras de porc - Sel-Dextrose - Epices et plante aromatique-Antioxydant: E300-Conservateur: E250-Boyau naturel de porc-Poitrines cuites fumées choix 20%: Poitrine de porc 95%-Sel-Dextrose Arome de fumée-Acidifiant: E330-Antioxydant: E301-Conservateur: E250-Dédaration nutritionnelle (pour 100g): Energie: 705-
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- PolyphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 3 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
Normalized label parsed
23 items
Your context
Recent scans
See allProducts you open appear here on this device.