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- Almond54%—›
- Lavander honey from the provence21%—
- Sugar12.6%—›
- Glucose syrup6.6%—›
- Wafer2.9%—
- Potato starch1.5%—›
- Water0.7%—›
- Vanilla0.7%—›
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AMANDES 54%, miel de lavande de Provence IGP 21%, sucre, sirop de glucose, pain azyme , fécule de pomme de terre, eau, vanille
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Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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